Tables index

From

Some Physicochemical Characteristics and Storage Stability of Crude Palm Oils (Elaeis guineensis Jacq)

Goudoum Augustin, Makambeu Ndomche Anne, Abdou Bouba Armand, Mbofung Carl Moses

American Journal of Food Science and Technology. 2015, 3(4), 97-102 doi:10.12691/ajfst-3-4-1
  • Table 1. Physicochemical qualities of crude palm oil of three samples before storage
  • Table 2. Storage stability of free fatty acid of three crude palm oils stored under different temperature
  • Table 3. Storage stability of the DOBI of three crude palm oils stored under different temperature
  • Table 4. Storage stability of peroxide values of three crude palm oils stored under different temperature (meq/kg)
  • Table 5. Storage evolution of meting point values of three crude palm oils stored under different temperature
  • Table 6. Correlation between differents physicochemical parameters of crude palm oils during the storage