Figure 1. The production flow diagram of cashew juice processing, using different preservation methods

From

Extraction and Preservation of Cashew Juice Using Sorbic and Benzoic Acids

Ngozi O .Kabuo, Moses Ojukwu, Gloria C Omeire, J.C Ibeabuchi

American Journal of Food Science and Technology. 2015, 3(2), 48-54 doi:10.12691/ajfst-3-2-4