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Effect of Starch Type on the Physicochemical and Textural Properties of Beef Patties Formulated with Local Spices by P. D. Mbougueng, D. Tenin, C. Tchiégang and J. Scher American Journal of Food Science and Technology. 2015, 3(2), 33-39 doi:10.12691/ajfst-3-2-2
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