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Fig
ure
7
.
L
n
(MR) verses Time curve For Potato Drying in Tray1
From
Modeling and Evaluation of Thermal Diffusivity and Activation Energy of Potato slices in Forced Convection Multi Tray Solar Dryer
Srivastava A.K, Shukla S.K, Singh U.K
American Journal of Food Science and Technology
.
2015
, 3(2), 27-32 doi:10.12691/ajfst-3-2-1
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