Figures index

From

Utilization of Pulse Processing Waste (Cajanus cajan Husk) for Developing Metal Adsorbent: A Value-added Exploitation of Food Industry Waste

Vishal. R. Parate, Mohammed. I. Talib

American Journal of Food Science and Technology. 2015, 3(1), 1-9 doi:10.12691/ajfst-3-1-1
  • Figure 1. Method of preparation of adsorbent ad3 from Tur dal husk
  • Figure 2. Standard X-ray diffraction of carbon
  • Figure 3. X-ray diffraction of Ad3
  • Figure 4. SEM image of raw tur dal husk
  • Figure 5. SEM image of Ad3
  • Figure 6. Effect of pH on Cu adsorption by Ad3
  • Figure 7. Effect of agitation speed on Cu adsorption by Ad3
  • Figure 8. Effect of temperature on Cu adsorption by Ad3
  • Figure 9. Effect of dose of Ad3 on Cu adsorption
  • Figure 10. Effect of contact time on adsorption of Cu by Ad3
  • Figure 11. Plot of lnKC versus 1/T