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Evaluation of the Effect of Packaging Materials and Storage Temperatures on Quality Degradation of Extra Virgin Olive Oil from Olives Grown in Palestine

Jehad Abbadi, Ibrahim Afaneh, Ziad Ayyad, Fuad Al-Rimawi, Wadie Sultan, Khalid Kanaan

American Journal of Food Science and Technology. 2014, 2(5), 162-174 doi:10.12691/ajfst-2-5-5
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