Figure 2. Total carotenoids, lutein and beta-carotene contents of raw and processed amaranth

From

Bioactive Components of Leafy Vegetable Edible Amaranth (Amaranthus mangostanus L.) as Affected by Home Cooking Manners

Sudan Han, Baojun Xu

American Journal of Food Science and Technology. 2014, 2(4), 122-127 doi:10.12691/ajfst-2-4-3