Figure 3. Peak of trifluralin and d-BHC at 0.001 mg kg-1 with RT (min), area and signal/noise ratio (both in counts per second)

From

Development and Validation of Multi-Residue Analysis of 82 Pesticides in Grapes and Pomegranate as per the Requirements of the European Union (EU) and Codex Alimentarius Using GC-MS/MS with Compound Based Screening

Gouri Satpathy, Yogesh Kumar Tyagi, Rajinder Kumar Gupta

American Journal of Food Science and Technology. 2014, 2(2), 53-61 doi:10.12691/ajfst-2-2-2