Figure 2. Comparison of recovery (%) obtained from different weight of dSE of grapes ((A)100 mg of each PSA and GCB(B) 50 mg of each PSA and GCB,(C) 40 mg of each PSA and GCB (D) 30 mg of each PSA and GCB (E) 40 mg PSA and 20 mg GCB (F) 40 mg PSA and 10 mg GCB

From

Development and Validation of Multi-Residue Analysis of 82 Pesticides in Grapes and Pomegranate as per the Requirements of the European Union (EU) and Codex Alimentarius Using GC-MS/MS with Compound Based Screening

Gouri Satpathy, Yogesh Kumar Tyagi, Rajinder Kumar Gupta

American Journal of Food Science and Technology. 2014, 2(2), 53-61 doi:10.12691/ajfst-2-2-2