Figure 5. Effect of microwave power and sample thickness on average drying rate

From

Effect of Microwave Power and Sample Thickness on Microwave Drying Kinetics Elephant Foot Yam (Amorphophallus Paeoniifolius)

Harish A, Vivek B S, Sushma R, Monisha J, Krishna Murthy T P

American Journal of Food Science and Technology. 2014, 2(1), 28-35 doi:10.12691/ajfst-2-1-5