Figure 2. Drying rate Vs drying time at different microwave powers (a) 5 mm (b) 10 mm (c) 15 mm

From

Effect of Microwave Power and Sample Thickness on Microwave Drying Kinetics Elephant Foot Yam (Amorphophallus Paeoniifolius)

Harish A, Vivek B S, Sushma R, Monisha J, Krishna Murthy T P

American Journal of Food Science and Technology. 2014, 2(1), 28-35 doi:10.12691/ajfst-2-1-5