Figure 3. Changes in soluble solids content of control (C) and A. vera-coated with calcium (AC) chloride and citric acid (ACa) table grapes clusters. Data are the mean ± SE

From

Effect of Natural Aloe Vera Gel Coating Combined with Calcium Chloride and Citric Acid Treatments on Ggrape (Vitis vinifera L. Cv. Askari) Quality during Storage

Shirin Shahkoomahally, Asghar Ramezanian

American Journal of Food Science and Technology. 2014, 2(1), 1-5 doi:10.12691/ajfst-2-1-1