Table 2. Chemical and physical composition of milk

From

Effects of Plant Coagulants Based Calotropis procera (Aiton) W.T. Aiton, Balanites aegyptiaca (L.) Del., and Moringa oleifera Lam on Fresh Cheese in Burkina Faso

Mariétou SISSAO, Irène Rayinwendé SAWADOGO, Seydou TRAORE, Vinsoun MILLOGO

American Journal of Food Science and Technology. 2026, 14(4), 119-125 doi:10.12691/ajfst-14-4-2