Science and Education Publishing
From Scientific Research to Knowledge
Submission
Browse by Subjects
Search
Journal Home
For Authors
Online Submission
Current Issue
Archive
About Us
Table 1. Blending of Flour Samples
From
Quality Evaluation of Model Biscuits Produced from Sweet Potato and African Almond Seed Flour Blends
Mohammed Ikagu Yusufu, Inya Mary Ugochi
American Journal of Food Science and Technology
.
2026
, 14(2), 55-62 doi:10.12691/ajfst-14-2-5
Table
1
of 5 (
Tables index
)
Next