Tables index

From

Selection of Indigenous Yeast Starters from Kent Mango Waste in the City of Korhogo (Côte d’Ivoire)

Souleymane Soumahoro, Maimouna Liliane Kouame, Noka Lahissa Bakayoko, Sekou Coulibaly, Abdoulaye Toure, Yadé René Soro

American Journal of Food Science and Technology. 2026, 14(1), 13-18 doi:10.12691/ajfst-14-1-2
  • Table 1. Colony characteristics of yeast strains grown on MYGP agar
  • Table 2. Distribution of yeast isolates according to their CO2 production
  • Table 3. CO2 production of yeast strains derived from fermentation
  • Table 4. Biochemical properties of yeasts isolates involving of mango pulp fermentation