Tables index

From

Process-driven Valorization of Sonchus oleraceus Leaves: Optimization of Microwave-assisted Aqueous Extraction of Antioxidant Phytochemicals

William Tchabo, Emmanuel Akdowa Panyoo, Spéro Ulrich Koba Edikou, Ibrahima Kaba, Mohamed Lamine Dabo, Durand Dah-Nouvlessounon, Joseph Dossou

American Journal of Food Science and Technology. 2026, 14(1), 1-12 doi:10.12691/ajfst-14-1-1
  • Table 1. Coded and actual values of the independent variables in Box-Behnken Design
  • Table 2. Experimental design matrix and measured phytochemical contents and antioxidant activities of Sonchus oleraceus leaf extract
  • Table 3. Summary of model adequacy
  • Table 4. Analysis of variance and regression coefficients of the quadratic response for phytochemical and antioxidant responses of Sonchus oleraceus leaf extract