Figure 2. Pairwise relationships between antioxidant activity and phytochemicals Sonchus oleraceus leaf extract

From

Process-driven Valorization of Sonchus oleraceus Leaves: Optimization of Microwave-assisted Aqueous Extraction of Antioxidant Phytochemicals

William Tchabo, Emmanuel Akdowa Panyoo, Spéro Ulrich Koba Edikou, Ibrahima Kaba, Mohamed Lamine Dabo, Durand Dah-Nouvlessounon, Joseph Dossou

American Journal of Food Science and Technology. 2026, 14(1), 1-12 doi:10.12691/ajfst-14-1-1