Tables index

From

Dietary Patterns of Urban and Rural Inhabitants of the Kloto 1 Commune in Togo: Potential and Associated Nutritional, Health, and Environmental Risks

Mamy Eklou, Daphné Menthonnex, Yao Adjrah, Elom Assinou, Esseboè Koffitsè Sewu, Fifonsi A. Gbeasor-Komlanvi, Didier Koumavi Ekouevi, François Blachier, Jean-François Huneau, Yaovi Ameyapoh

American Journal of Food Science and Technology. 2025, 13(6), 148-155 doi:10.12691/ajfst-13-6-1
  • Table 1. Sociodemographic characteristics of respondents
  • Table 2. Types of food consumed and their level of access through self-production and/or purchase in KPA, HDU and HTO
  • Table 3. Sources of food supply at KPA, HDU and HTO
  • Table 4. Diet and nutrient intake