Tables index

From

Effect of Improved Shelter on the Storage of Plantain (Musa Paradisiaca AAAB) Cultivar FHIA 21: Green Self-life and Physicochemical Parameters

BROU Koffi Siméon, KANE Fako, DJINA Yves, TANO Kablan

American Journal of Food Science and Technology. 2025, 13(5), 105-113 doi:10.12691/ajfst-13-5-1
  • Table 1. Green life of plantains of the FHIA 21 variety according to maturity stage and storage method with or without removal of ripe fingers
  • Table 2. Evolution of the dry matter content of the different maturity stages of FHIA 21 plantains during storage
  • Table 3. Evolution of the pH of the different maturity stages of FHIA 21 plantains during storage
  • Table 4. Evolution of total sugar levels in the different maturity stages of FHIA 21 plantains during storage
  • Table 5. Evolution of the reducing sugar levels at different maturity stages of FHIA 21 plantains during storage
  • Table 6. Evolution of starch content at different maturity stages of FHIA 21 plantains during storage