Tables index

From

Occurence of Mycotoxins in Traditional Dried Meat (Charmout) Sold in the Markets of Ndjamena, Chad

Brahim Adoum A., Ali Haroun, Denis Erbi, Saturnin Naim, Al-Lamadine Mahamat, Abdoullahi Hissein O., Abdelsalam Tidjani, Aly Savadogo

American Journal of Food Science and Technology. 2025, 13(3), 45-52 doi:10.12691/ajfst-13-3-2
  • Table 1. Coding and distribution of samples collected from different markets
  • Table 2. Distribution of isolated molds based on Markets
  • Table 3. Characteristics of Fungal Strains - Microscopic and Macroscopic Aspects
  • Table 4. Moisture content of charmout in the six (6) markets of the city of N'Djamena
  • Table 5. Concentration of different types of aflatoxins (µg/kg) from various markets
  • Table 6. Measurement of Different Types of Aflatoxins
  • Table 7. Assessment results of compliance levels for samples of different types of aflatoxin based on markets
  • Table 8. Test results for correlation between different types of aflatoxins based on markets