Table 6. Measurement of Different Types of Aflatoxins

From

Occurence of Mycotoxins in Traditional Dried Meat (Charmout) Sold in the Markets of Ndjamena, Chad

Brahim Adoum A., Ali Haroun, Denis Erbi, Saturnin Naim, Al-Lamadine Mahamat, Abdoullahi Hissein O., Abdelsalam Tidjani, Aly Savadogo

American Journal of Food Science and Technology. 2025, 13(3), 45-52 doi:10.12691/ajfst-13-3-2