Table 3. Characteristics of Fungal Strains - Microscopic and Macroscopic Aspects

From

Occurence of Mycotoxins in Traditional Dried Meat (Charmout) Sold in the Markets of Ndjamena, Chad

Brahim Adoum A., Ali Haroun, Denis Erbi, Saturnin Naim, Al-Lamadine Mahamat, Abdoullahi Hissein O., Abdelsalam Tidjani, Aly Savadogo

American Journal of Food Science and Technology. 2025, 13(3), 45-52 doi:10.12691/ajfst-13-3-2