Tables index

From

Killer Yeasts Isolated from Ivorian Cocoa Fermentation and their Antagonist Activity on Phytopathogens Dickeya solani and Dickeya dadantii

SAMAGACI Lamine, OUATTARA Hadja, KOSSONOU Silver, KADET Victoria, LEMAIRE Marc, NIAMKE Sebastien

American Journal of Food Science and Technology. 2024, 12(6), 207-212 doi:10.12691/ajfst-12-6-3
  • Table 1. Killer yeasts isolated from Ivorian cocoa fermentation in different cocoa cultivation areas
  • Table 2. Inhibition activity of killer yeasts isolated from cocoa fermentation on Dickeya solani and Dickeya dadantii
  • Table 3. Hydrolytic enzymes production of killer yeast capable to inhibit Dickeya solani or Dickeya dadantii
  • Table 4. Inhibition activity of Killer yeast isolated from cocoa fermentation on Dickeya solani on salty medium
  • Table 5. Inhibition activity of Killer yeast isolated from cocoa fermentation on Dickeya dadantii on salty medium