Figure 2. Inhibition activity of Killer yeast on Dickeya dadantii at different temperatures

From

Killer Yeasts Isolated from Ivorian Cocoa Fermentation and their Antagonist Activity on Phytopathogens Dickeya solani and Dickeya dadantii

SAMAGACI Lamine, OUATTARA Hadja, KOSSONOU Silver, KADET Victoria, LEMAIRE Marc, NIAMKE Sebastien

American Journal of Food Science and Technology. 2024, 12(6), 207-212 doi:10.12691/ajfst-12-6-3