Table 2. Inhibition activity of killer yeasts isolated from cocoa fermentation on Dickeya solani and Dickeya dadantii

From

Killer Yeasts Isolated from Ivorian Cocoa Fermentation and their Antagonist Activity on Phytopathogens Dickeya solani and Dickeya dadantii

SAMAGACI Lamine, OUATTARA Hadja, KOSSONOU Silver, KADET Victoria, LEMAIRE Marc, NIAMKE Sebastien

American Journal of Food Science and Technology. 2024, 12(6), 207-212 doi:10.12691/ajfst-12-6-3