Tables index

From

Enrichment of Egyptian Balady Bread with Nutrients and Bioactive Compounds through Mixing it with Sweet Potato and Cauliflower Leaves Powder

Yousif A. Elhassaneen, Mai A. Gharib, Amany Z. Omara

American Journal of Food Science and Technology. 2024, 12(6), 192-206 doi:10.12691/ajfst-12-6-2
  • Table 1. Total content of bioactive constituents and dietary fiber (Mean ±SD) in wheat flour and agricultural remnants powder
  • Table 2. Antioxidant activity (AA) of control, composite wheat flour and standards
  • Table 3. Chemical composition of control and composite wheat flour
  • Table 4. Chemical composition of control and composite wheat flour
  • Table 5. Nutritional evaluation of control and composite wheat flour
  • Table 6. Nutritional evaluation of control and composite wheat flour
  • Table 7. Mineral composition of control and composite wheat flour compared to RDA
  • Table 8. Mineral composition of control and composite wheat flour compared to RDA
  • Table 9. Bioactive compounds of control and composite wheat flour
  • Table 10. Bioactive compounds of control and composite wheat flour
  • Table 11. Physical properties of wheat flour, agricultural remnants powder and composite wheat flour
  • Table 12. Farinograph parameters of the control and composite wheat flour bread with agricultural remnants powder
  • Table 13. Extensograph of the control and composite wheat flour bread with agricultural remnants powder
  • Table 14. Sensory evaluation of Balady bread incorporated with agricultural remnants powder