Table 14. Sensory evaluation of Balady bread incorporated with agricultural remnants powder

From

Enrichment of Egyptian Balady Bread with Nutrients and Bioactive Compounds through Mixing it with Sweet Potato and Cauliflower Leaves Powder

Yousif A. Elhassaneen, Mai A. Gharib, Amany Z. Omara

American Journal of Food Science and Technology. 2024, 12(6), 192-206 doi:10.12691/ajfst-12-6-2