Table 11. Physical properties of wheat flour, agricultural remnants powder and composite wheat flour

From

Enrichment of Egyptian Balady Bread with Nutrients and Bioactive Compounds through Mixing it with Sweet Potato and Cauliflower Leaves Powder

Yousif A. Elhassaneen, Mai A. Gharib, Amany Z. Omara

American Journal of Food Science and Technology. 2024, 12(6), 192-206 doi:10.12691/ajfst-12-6-2