Tables index

From

Study of the Nutritional Value of the Snail Achatina Achatina and Its Importance in Specific Dietary Regimes

Sonia-Estelle Essé, E. Jean-Benoit Onsyior, Gninfanni Silvère Ouattara, Kouamé Hermann Yéboué, Kouakou Ernest Amoikon

American Journal of Food Science and Technology. 2024, 12(6), 187-191 doi:10.12691/ajfst-12-6-1
  • Table 1. Dry matter, humidity, ash, protein, lipid and iodine index of snail flesh
  • Table 2. Fatty acid profile of the species Achatina achatina
  • Table 3. Dosage of mineral elements in the flesh of the species Achatina achatina