Table 3. Dosage of mineral elements in the flesh of the species Achatina achatina

From

Study of the Nutritional Value of the Snail Achatina Achatina and Its Importance in Specific Dietary Regimes

Sonia-Estelle Essé, E. Jean-Benoit Onsyior, Gninfanni Silvère Ouattara, Kouamé Hermann Yéboué, Kouakou Ernest Amoikon

American Journal of Food Science and Technology. 2024, 12(6), 187-191 doi:10.12691/ajfst-12-6-1