AJFST Home Archive Volume 12 Issue 5 Article Metrics

Metrics

From

Post-harvest Treatment and Quality Assessment of Cashew Nuts (Anacardium occidentale L) Produced in Four Localities of the Poro Region (Côte d'Ivoire) by Kouamé Maimouna Liliane, Zoro Armel Fabrice, Soumahoro Souleymane, Acho Florentin Constant, Yéo N’Danfohoua Nigniple Habib, Touré Abdoulaye and Soro Yadé René American Journal of Food Science and Technology. 2024, 12(5), 177-182 doi:10.12691/ajfst-12-5-6

Views

669

Html 669

Abstract 0

14 October 2024 (publication date) through 19 January 2025 ^*

126.91 % of article views led to PDF downloads ^*

^*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.

Downloads: 1357

PDF849

Epub358

XML39

PPT0

Figures99

Tables12

Export: 161

RIS49

BibTex52

Endnote60

RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.

Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.

Citations

Found additional citations for the article? Please contact us at submission@sciepub.com.

Shares & bookmarks

Facebook0

Twitter0

LinkedIn0

Google +0

Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com