Table 3. Classification of nuts by grade and locality

From

Post-harvest Treatment and Quality Assessment of Cashew Nuts (Anacardium occidentale L) Produced in Four Localities of the Poro Region (Côte d'Ivoire)

Kouamé Maimouna Liliane, Zoro Armel Fabrice, Soumahoro Souleymane, Acho Florentin Constant, Yéo N’Danfohoua Nigniple Habib, Touré Abdoulaye, Soro Yadé René

American Journal of Food Science and Technology. 2024, 12(5), 177-182 doi:10.12691/ajfst-12-5-6