AJFST Home Archive Volume 12 Issue 5 Article Metrics

Metrics

From

Diversity and Ethnomycological Knowledge of Wild Mushrooms Consumed by Indigenous People Living Near the Botambi Classified Forest in the Central African Republic by Madiapevo Stéphane Nazaire, Worowounga Xavier, Ndotar Michel, Semboli Olivia and Mandago Jean Bedel American Journal of Food Science and Technology. 2024, 12(5), 167-176 doi:10.12691/ajfst-12-5-5

Views

978

Html 978

Abstract 0

11 October 2024 (publication date) through 22 June 2025 ^*

33.44 % of article views led to PDF downloads ^*

^*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.

Downloads: 1035

PDF327

Epub145

XML136

PPT0

Figures392

Tables35

Export: 388

RIS110

BibTex145

Endnote133

RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.

Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.

Citations

Found additional citations for the article? Please contact us at submission@sciepub.com.

Shares & bookmarks

Facebook0

Twitter0

LinkedIn0

Google +0

Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com