Tables index

From

Fatty Acid Profiles of Oils Extracted with Water from the Seeds of Three Species of Cucurbits Grown in Congo

Anicet Frédéric Binaki, Bob Wilfrid Loumouamou, Eliane Thérèse Biassala, Chanty U. Guen-Koud Auckana Ngala, Mignon Prince Exaucé Taty, Jean-Mathurin Nzikou

American Journal of Food Science and Technology. 2024, 12(5), 160-166 doi:10.12691/ajfst-12-5-4
  • Table 1. Variation in oil content depending on the species studied
  • Table 2. Species / Tukey (HSD) / Analysis of differences between modalities with a 95% confidence interval (Oil content)
  • Table 3. Chemical properties of extracted oils
  • Table 4. Fatty acid composition of Cucumeropsis mannii, Cucurbita pepo and Lagenaria siceraria seed oils
  • Table 5. Class distribution by CAH of cucurbit seed oils studied