Figure 5. Fatty acid chromatographic profile of Cucurbita pepo seed oils

From

Fatty Acid Profiles of Oils Extracted with Water from the Seeds of Three Species of Cucurbits Grown in Congo

Anicet Frédéric Binaki, Bob Wilfrid Loumouamou, Eliane Thérèse Biassala, Chanty U. Guen-Koud Auckana Ngala, Mignon Prince Exaucé Taty, Jean-Mathurin Nzikou

American Journal of Food Science and Technology. 2024, 12(5), 160-166 doi:10.12691/ajfst-12-5-4