Table 11. Sensory evaluation of Balady bread incorporated with brown algae

From

Brown Algae is a Natural Source Rich in Nutrients and Bioactive Compounds: Application in Balady Bread

Yousif Elhassaneen, Ghada ELBassouny, Omar Emam, Fatma A. Alsobky

American Journal of Food Science and Technology. 2024, 12(4), 120-132 doi:10.12691/ajfst-12-4-3