Tables index

From

Influence of Boiling on the Physicochemical Properties of Tubers of Diocorea Cayenensis-rotundata Complex “Kponan” Variety

Libra Michel Archange, Oulaï Dehegnan Penan Patricia, Kodjo Noëlle, Soro Yadé René, Kouamé Lucien Patrice

American Journal of Food Science and Technology. 2024, 12(4), 115-119 doi:10.12691/ajfst-12-4-2
  • Table 1. Physicochemical composition of raw and cooked tuber flours of D. cayenensis-rotundata complex “Kponan” variety
  • Table 2. Minerals composition of raw and cooked tuber flours of D. cayenensis-rotundata complex “Kponan” variety
  • Table 3. Anti-nutritionals factors content of raw and cooked tuber flours of D. cayenensis-rotundata complex “Kponan” variety