Tables index

From

Food and Nutritional Status of Tubercules Patients Followed at the Bingerville Anti-Tubercules Center

Gbakayoro Jean Brice, Kouakou Affoué Valerie, Eba Krou Philippe, Allechi Cho Dongo Gertrude, Brou Kouakou

American Journal of Food Science and Technology. 2024, 12(4), 109-114 doi:10.12691/ajfst-12-4-1
  • Table 1. Sociodemographic characteristics of the tuberculosis patients surveyed
  • Table 2. Standard of living of patients, type of tuberculosis and treatment monitoring
  • Table 3. Frequency of consumption of specific foods by patients tuberculous
  • Table 4. Beverage consumed by the patients surveyed since the onset of the disease
  • Table 5. Evolution of the BMI of the patients surveyed
  • Table 6. Evolution of the nutritional status of patients