Table 5. Evolution of the BMI of the patients surveyed

From

Food and Nutritional Status of Tubercules Patients Followed at the Bingerville Anti-Tubercules Center

Gbakayoro Jean Brice, Kouakou Affoué Valerie, Eba Krou Philippe, Allechi Cho Dongo Gertrude, Brou Kouakou

American Journal of Food Science and Technology. 2024, 12(4), 109-114 doi:10.12691/ajfst-12-4-1