Tables index

From

Antimicrobial Activity and Nutraceutical Potential of Cultivated Pleurotus ostreatus (Jacq. Ex Fr.) P.Kumm and Pleurotus sajor-caju (Fr.) Singer in Ibadan

Eniola Oluwatomisin Akinbode, Samuel Temitope Ogunbanwo, Gabriel Aruwa, Clementina Oyinkansola Adenipekun

American Journal of Food Science and Technology. 2024, 12(3), 103-108 doi:10.12691/ajfst-12-3-4
  • Table 1. Qualitative phytochemical content of different extract fractions of Pleurotus ostreatus
  • Table 2. Qualitative phytochemical content of different extract fractions of Pleurotus sajor-caju
  • Table 3. Quantitative phytochemical content of the different extract fraction of selected Mushrooms
  • Table 4. Antagonistic activity of Pleurotus ostreatus against selected indicator organisms (mm±SD) using different extraction medium
  • Table 5. Antagonistic activity of Pleurotus sajor-caju extracts against selected indicator organisms (mm±SD) using different extraction medium
  • Table 6. Percentage scavenging activity of the different extract fractions of Pleurotus ostreatus on DPPH
  • Table 7. Percentage scavenging activity of the different extract fractions of Pleurotus sajor-caju on DPPH