Figure 4. Calibration curve using standard cholesterol

From

Cholesterol Estimation in Edible Oils on the Ghanaian Market

Dickson Aboagye, Kingsley Ofolikwei Quaye, Emmanuel Akambase, Caleb Ofori Bandoh, Sandra Seidu Issaka, Herman Caesar Sung-Bawiera Azaanang, Samuel Owusu-Agyare, Justice Yao Akakpo

American Journal of Food Science and Technology. 2024, 12(3), 77-81 doi:10.12691/ajfst-12-3-1