Tables index

From

Quality Attributes, Physiology, and Postharvest Technologies of Tomatoes (Lycopersicum Esculentum) – A Review

Uchenna Emmanuel Umeohia, Abiodun Adekunle Olapade

American Journal of Food Science and Technology. 2024, 12(2), 42-64 doi:10.12691/ajfst-12-2-1
  • Table 1. Highest producing countries for tomatoes in 2021
  • Table 2. Selected nutritional value of tomatoes (roma type)
  • Table 3. Four major types of tomatoes
  • Table 4. Quality components of tomatoes
  • Table 5. Classification of tomatoes based on degree of ripeness
  • Table 6. Storage conditions for fresh tomatoes
  • Table 7. Pathological disorders of tomatoes
  • Table 2.13. Pathological disorders of tomatoes Contd