Figures index

From

Quality Attributes, Physiology, and Postharvest Technologies of Tomatoes (Lycopersicum Esculentum) – A Review

Uchenna Emmanuel Umeohia, Abiodun Adekunle Olapade

American Journal of Food Science and Technology. 2024, 12(2), 42-64 doi:10.12691/ajfst-12-2-1
  • Figure 1. Anatomy of tomato fruit structure
  • Figure 2. Composition of dry matter in tomato fruits
  • Figure 3. Hue angle, a* and b* colour chart
  • Figure 2.5. The pattern of respiration during repining by climacterics fruits