Table 3. Optical and barrier properties of tomato puree, tomato peel fiber and moringa leaf extract edible films

From

Optimization of Mechanical, Optical, Barrier and Bioactive Properties of Edible Films from Tomato Puree, Tomato Peels and Moringa Leaf Extract

Uchenna Emmanuel Umeohia, Abiodun Adekunle Olapade

American Journal of Food Science and Technology. 2024, 12(1), 19-41 doi:10.12691/ajfst-12-1-4