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Figure
6
.
Response surface plot of effects of TPF and MLE on tensile strength of edible films
From
Optimization of Mechanical, Optical, Barrier and Bioactive Properties of Edible Films from Tomato Puree, Tomato Peels and Moringa Leaf Extract
Uchenna Emmanuel Umeohia, Abiodun Adekunle Olapade
American Journal of Food Science and Technology
.
2024
, 12(1), 19-41 doi:10.12691/ajfst-12-1-4
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