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Kinetic Study and Thermodynamic Properties of Thermal Decoloration of Raphia sese Pulp Oil from Congo

Bob Wilfrid Loumouamou, Eliane Thérèse Biassala, Célestine Kiminou Ngounga, Anicet Frédéric Binaki, Eldride Grace Divine Ngabé, Jean Mathurin Nzikou, Christian Feueltgaldah Bopoundza

American Journal of Food Science and Technology. 2024, 12(1), 13-18 doi:10.12691/ajfst-12-1-3
  • Figure 1. Raphia sese oil
  • Figure 2. Effect of time on the bleaching efficiency of palm oil
  • Figure 3. Pseudo-first-order kinetic diagram of thermal decolorization of Raphia sese oil
  • Figure 4. Pseudo-second-order kinetic diagram of thermal decolorization of Raphia sese oil
  • Figure 5. Experimental data at 150°C and estimated bleaching rate, calculated by the pseudo-second-order model
  • Figure 6. Experimental data at 180°C and estimated bleaching rate, calculated by the pseudo-second-order model
  • Figure 7. Experimental data at 210°C and estimated bleaching rate, calculated by the pseudo-second-order model
  • Figure 8. Thermodynamic diagram for bleaching Raphia sese oil
  • Figure 9. Curve of the linear form of the Arrhenius equation