Figure 2. Effect of time on the bleaching efficiency of palm oil

From

Kinetic Study and Thermodynamic Properties of Thermal Decoloration of Raphia sese Pulp Oil from Congo

Bob Wilfrid Loumouamou, Eliane Thérèse Biassala, Célestine Kiminou Ngounga, Anicet Frédéric Binaki, Eldride Grace Divine Ngabé, Jean Mathurin Nzikou, Christian Feueltgaldah Bopoundza

American Journal of Food Science and Technology. 2024, 12(1), 13-18 doi:10.12691/ajfst-12-1-3