Tables index

From

Effect of Drying Methods on Nutrient Content and Sensory Acceptability of Processed Products from Benincasa hispida

Sada Omari Shosy

American Journal of Food Science and Technology. 2024, 12(1), 8-12 doi:10.12691/ajfst-12-1-2
  • Table 1. Effect of drying methods on each variety of Benincasa hispida fruit in nutrient content (DMB)
  • Table 2. Mean hedonic scores of chinchin product from solar and sun dried flour
  • Table 3. Mean hedonic scores of porridge products made from solar and sun dried flour