Table 3. Mean hedonic scores of porridge products made from solar and sun dried flour

From

Effect of Drying Methods on Nutrient Content and Sensory Acceptability of Processed Products from Benincasa hispida

Sada Omari Shosy

American Journal of Food Science and Technology. 2024, 12(1), 8-12 doi:10.12691/ajfst-12-1-2