Table 1. Effect of drying methods on each variety of Benincasa hispida fruit in nutrient content (DMB)

From

Effect of Drying Methods on Nutrient Content and Sensory Acceptability of Processed Products from Benincasa hispida

Sada Omari Shosy

American Journal of Food Science and Technology. 2024, 12(1), 8-12 doi:10.12691/ajfst-12-1-2